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Teddy’s is the brainchild of two guys who loved home-grilled burgers but were disappointed in the fare they could find here. It’s a ’50s-style concept, opened in 1998. The burgers are, indeed, big, and they’re made to order from ground chuck, with house-made sauces.

This entry was posted on Thursday, October 29th, 2009 at 6:29 pm and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.